Blast Chillers and Freezers

The chill blasters in our catalogue, both for refrigeration (where the temperature of the food is lowered from +65 ºC to +3 ºC in less than 90 minutes) and for mixed service (refrigeration or freezing, from + 65 ºC to -18 ºC in less than 4 hours), range from the small tabletop appliance for 3 trays, to large chill blasting cells able to store the 20 level GN-2/1 container trolleys from our ovens.

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