Concept / Gas Advance Concept Convection Ovens

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2.8” screen with rotary knob and push function for configuring and confirming inputs
iClima:
. Humidity management and control by means of direct measurement with a humidity sensor
. 10% regulation capacity- Fagor Recipe Center – Fagor Recipe Center:
. 100 factory preset and culinary tested recipes
. Storage capacity for more than 100 9-stage recipes
Air and water cool-down (rapid cabinet cooling function)
Cooking modes: low temperature steam 30-98º, steam 99º, super steam 100- 130º, mixed 20-300º and convection 20-300º
Chamber dehumidification for crispy roasts
Delta cooking

Steam generation by injecting water into the turbine, atomising the
water and converting it into steam.

Stop/start function
EZ-Sensor. Internal probe with 4 measuring locations
Positioning aid for temperature sensor
Manual steam injection
Automatic humidification system
Variable humidification with 5 levels
6 programmable air circulation speeds (from 1400 rpm to turbine stop)
Option to switch from oC to oF
Display of actual values and selected values
Delayed programming
Ability to select 1/2 power
Automatic humidification system
Automatic dehumidification system
Automatic adaptation to the characteristics of the installation site (altitude, etc.) including initial self-testing
Automatic boiling point adjustment
Removable fan cover
Integrated turbine brake for increased safety
HA-Control: bidirectional turbine that provides intelligent even heat distribution
Auto-reverse system for reversing fan rotation
Triple-glazed, ventilated cooking chamber door (except 0623)
Special heat-reflective coating and hinged inner panes for easy cleaning
LED lighting in the cooking chamber
HOLD-OPEN DOOR systems (3 locking positions for greater user safety)
Proximity contact door switch
Easily replaceable gasket insert
Interior and outer material: AISI 304 stainless steel (interior mirror polished)