Fagor Industrial is part of the ONNERA Group, an international business group that specialises in providing equipment solutions for catering, laundry and refrigeration.
ONNERA Contract belongs to ONNERA Group, an international business group providing equipment solutions for the foodservice, refrigeration and laundry industries, being present in the best professional kitchens around the world.
ONNERA Group is part of MONDRAGON, the largest business group in the Basque Country and the tenth in Spain.
The company has 60 years of experience and is, above all inspired by the values of the cooperative experience.
Customised Solutions with Distinctive identity for Professional Kitchens.
Fagor Industrial are a complete catering equipment suppliers for professional kitchen projects, offering products and services that encompass all areas of commercial and institutional foodservice kitchen projects with the highest standards of innovation, productivity and energy efficiency.
Fagor bring their work to fruition with a dedicated and approachable team who guarantee an excellent result for the most demanding professionals.
With more than 60 years of experience and out of familiarity with the professional hotelier’s needs and day-to-day work, Fagor Industrial offers a complete range of products under a single brand.
Horizontal Cooking
Ovens and Blast Chillers
Dishwashing
Commercial Refrigeration
Commercial Laundry
Fagor Industrial offers a comprehensive and precise solution that meets the objectives of demanding kitchen environments: food safety, control over times of production-distribution-intake and control over production costs.
Fagor ensure maximum hygiene by keeping food outside the danger temperature zone. We extend food preservation through pasteurization and sterilization. And we drive production centralization in order to minimise energy and save raw material costs.
Prestigious international brands put their trust in Fagor International.
Lead Catering (Pty) Ltd. are the sole importers of Fagor Industrial Catering equipment in Southern Africa, delivering professional equipment and advice from qualified chefs in everything from the smallest bar to the largest industrial kitchens in everything from the most sophisticated Hotels, to the remotest mining camps in Africa.
