dsv-kempton-park-kitchen

DSV Park – Kempton Park

When consultants Talman and Associates CC where tasked with the design, it was made clear that there are two main areas where catering facilities would be required, inside this R590million, 140 000sq m facility.

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DSV-logo-catering-installation

The first facility was the warehouse kitchen which is designed for food-on-the-go and fast food with the ability to supply a hot meal as well as snack-type food to the staff.
Then the main office kitchen has been built to allow it to supply pre-made items from a grab-and-go central counter as well as food-to-order for the freshly-made section of the front of house areas. Not to forget to be able to supply food to the warehouse kitchen as well.

Warehouse Kitchen

MODULAR EQUIPMENT – FRONT OF THE HOUSE

This area uses Fagor 700 series modular equipment comprising of a Solid top grill, 2 single deep fat fryers as well as a chip dump unit and specially manufactured chilled and heated display counter with heated cabinets under and curved glass, sandwich toaster as well as a sandwich prep refrigerator and an upright beverage cooler incorporated into the design.

WASTE DISPOSAL, COLD ROOM, SHELVING & CABINETS

In the back of the warehouse kitchen, we supplied a Fagor CO110 B hood type dishwasher including a Hobart waste disposal system and wall shelving.

As well as mobile food warming cabinets to allow the storage of the pre-made food from the main office kitchen to be held till used and prep sinks and table in this area with a cold room and storage shelving.

Main Office Kitchen

The front of the house area includes a make-to-order section as well as a self-service centre island for grab-and-go food.

MAKE-TO-ORDER AREA

The area incorporates gas Fagor 700 series modular cook line including 2 Flat top grillers, double deep fat Fryers as well as a chip dump unit and double wok cooker and a specially designed chiller counter with curved glass front, The rear of this area has Sandwich prep refrigerator as well as sandwich toasters and upright beverage cooler

GRAB-AND-GO ISLAND

The area has utilised specially designed heated and chilled display units with curved glass fronts and a centre island heated cabinet as well as heated and refrigerated counters underneath the counter.

The back of the house area is well laid out and had adequate room of expansion.

COOKING ISLAND

There is a cooking island the includes Fagor AE 201 20 pan combi steamer with roll in trollies, ACE 101 10 combi steamer, 2 gas Fagor 6 burner ranges with ovens under as well as Fagor tilt pan, boiling pot and 2 double Fagor gas deep fat fryers all of which are gas.

HOOD-TYPE DISHWASHER

There is also a Fagor CO110B hood type dishwasher with a special designed double tier dump table to allow the staff to drop off their dishes inside the seated eating area and the kitchen staff to clear from inside the kitchen.

ADDITIONAL AREAS

In the back of house there is also large food prep areas with table, sinks and refrigerated counter as well as pot cleaning areas and additional areas for the holding to the mobile food waring cabinets.

INSTALLATION

The only issue on the installation was due to Covid. We had a limitation on staff members working in an area at one time restricting productivity, resulting in the site installation running slow.

The facility is now open and operational.

Prestigious international brands put their trust in Fagor International.

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Lead Catering (Pty) Ltd. are the sole importers of Fagor Industrial Catering equipment in Southern Africa, delivering professional equipment and advice from qualified chefs in everything from the smallest bar to the largest industrial kitchens in everything from the most sophisticated Hotels, to the remotest mining camps in Africa.

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